Sunday, 18 May 2014

Great Dessert Recipes Using Gelatin Molds For Sale

By Arline Bradley


Now that the weather seems to be getting hotter and hotter than usual, people are also currently on thew lookout for various ways to keep cool. Some crank up the air conditioning, some head out to the beach. Cold and frozen delights are also becoming increasingly popular. Everywhere one may look and see somebody sipping a cool cocktail, or slurping on a soda pop, or enjoying ice cream.

If you want to try out new cool food that could very well be your new favorites, then you might want to try adding gelatin. This jiggly substance can add a lot of color and texture to food that makes it irresistible to children. It is quite simple to prepare, too. You only need to cook it and pour it into gelatin molds for sale for that instant mouth watering look that everyone will not be able to resist.

This substance is, in pure form, colorless and tasteless. It is a product of processing meat. It is a very popular dessert item that is easy to prepare. There are now more than enough colored and flavored kinds available almost in very store.

Try using it in this new recipe that will delight your family. To make a Seven Layer Salad, you must prepare seven packs of assorted jelly. You will also need frozen whipped cream, four cups an a half of both cold and boiling water, and a can of evaporated milk.

First coat a 9x13 dish with cooking spray. Next, dissolve a pack in three fourths cup of boiled water then add also three fourths cup of cold water. Spoon into the mold and refrigerate. Dissolve another pack in one half cup of boiling water. Once dissolved, add half cup of cold water. Place on top of first layer and repeat until all seven packages are utilized. Before serving, top with whipped cream.

The second dessert recipe is called The Broken Glass. The ingredients are one and half cups of crushed graham, one half cup melted butter and one half cup sugar. You will also need a package each of unflavored, orange, lime, and strawberry flavored gelatin, and some whipped cream topping.

In a bowl, soften the unflavored variety for about five minutes. Then, boil the pineapple juice and add the unflavored one until it dissolves. Transfer the cooked jelly to another bowl and set aside. Dissolve the lime flavored one until half a cup of boiling water, same with the remaining flavors. Put it into molds, chill until firm, then cut into cubes.

Meanwhile, while you are waiting for the jellies, you can start preparing the crust. To make the crust, you need to combine the crumbs, sugar and melted butter in a greased pan. Fold the cut jellies into whipped topping then gently place over crust. Chill for at least two hours then serve.

Truly, eating cold dessert is a marvelous way of celebrating the coming of summer. All these recipes are possible through the use of molds that help set the gelatin. You can even make one original recipe of your own if you try. With creativity, a sweet tooth and a great love for food, anything is possible.




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