One of the most important parts of a drinks overall appearance and appeal is the garnish. Most customers know exactly which garnish their drink should be served with. Garnishes add to the drink's appearance and some affect the taste. If a garnish is forgotten, the customer may become dissatisfied, and future bar sales along with the bartender's tips will be affected.
The garnish should be fresh, prepared properly, and add to the appearance of the drink. The flavor of the garnish should be compatible with the flavor of the drink.
When getting orange slices ready for your garnish, they should be toothpicked together with a cherry prior to actually needing them. An orange and cherry combination picked together is referred to as a "flag" or "butterfly", depending on the order in which they are picked together.
All drinks containing pineapple juice should get a pineapple wedge for a garnish. If you work at any type of resort type bar that sells tropical drinks, you will go through a lot of pineapple wedges. Most corner bars in the cities and suburbs do no stock this garnish. Instead they will substitute with oranges and cherries for their more fruity drinks.
Lime wedge garnishes are found in most all drinks containing tequila, this includes margaritas.
Lemon wedges are used in a majority of drinks containing vodka, including most highballs.
Garnish Tips:
1. Always make to stock up on your garnish supply before your shift. Keep an extra supply in the fridge so you can swap out whenever the first batch gets used up.
2. Drinks should be filled with ice to the point where the garnish can sit nicely on top. Squeeze any lemon or lime wedges into the drink and rub them around the rim of the glass before putting them on top. When doing the squeezing, cup your hand around the garnish so as not to spray customers at the bar.
3. Wedges are dropped in the drink.
4. Place lime wheels on the rim of the drink glass.
5. Lemon twists should be twisted to release the oils and the shiny outter skin is rubbed around the rim of the glass.
6. All coffee drinks should get whip cream.
7. Any hot tea drink should get a lemon twist for a garnish.
8. Lemon twists can also be added to most white wine and champagne drinks.
9. All tonic drinks will get a lime wedge.
Follow these garnish guidelines and your bartending shift is sure to be a success!
The garnish should be fresh, prepared properly, and add to the appearance of the drink. The flavor of the garnish should be compatible with the flavor of the drink.
When getting orange slices ready for your garnish, they should be toothpicked together with a cherry prior to actually needing them. An orange and cherry combination picked together is referred to as a "flag" or "butterfly", depending on the order in which they are picked together.
All drinks containing pineapple juice should get a pineapple wedge for a garnish. If you work at any type of resort type bar that sells tropical drinks, you will go through a lot of pineapple wedges. Most corner bars in the cities and suburbs do no stock this garnish. Instead they will substitute with oranges and cherries for their more fruity drinks.
Lime wedge garnishes are found in most all drinks containing tequila, this includes margaritas.
Lemon wedges are used in a majority of drinks containing vodka, including most highballs.
Garnish Tips:
1. Always make to stock up on your garnish supply before your shift. Keep an extra supply in the fridge so you can swap out whenever the first batch gets used up.
2. Drinks should be filled with ice to the point where the garnish can sit nicely on top. Squeeze any lemon or lime wedges into the drink and rub them around the rim of the glass before putting them on top. When doing the squeezing, cup your hand around the garnish so as not to spray customers at the bar.
3. Wedges are dropped in the drink.
4. Place lime wheels on the rim of the drink glass.
5. Lemon twists should be twisted to release the oils and the shiny outter skin is rubbed around the rim of the glass.
6. All coffee drinks should get whip cream.
7. Any hot tea drink should get a lemon twist for a garnish.
8. Lemon twists can also be added to most white wine and champagne drinks.
9. All tonic drinks will get a lime wedge.
Follow these garnish guidelines and your bartending shift is sure to be a success!
About the Author:
To find out more about garnishes, barrtending tips, and how to become a bartender, click about the link to find out more!. Unique version for reprint here: Becoming A Bartender: Garnish Tips.
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