Ginger rhizomes are the swollen root sections of herbaceous perennial plants. The root is used for many medicinal and culinary purposes today and has been done so for centuries. It is quite easy to grow as long as it is not exposed to frost or too much direct sunlight.
This plant does not survive if it is exposed to frost. It loves warm weather but should not get more than two to five hours of direct sunlight or strong winds. Plant it in partial shade and make sure that the soil is rich and drains well. Waterlogged soil will make it rot. Start by choosing some roots from the grocery store. Make sure they have eyes or small points at the end of the fingers. These are the buds from which the plant grows. An organic product is best because it is not treated with any growth-inhibitors.
High quality soil is very important. Mix garden soil with an equal amount of compost. The compost provides the plant with nutrition and keeps water in while the garden soil ensures proper drainage. If soil contains too much clay or is very poor in quality, it is better to use potting soil.
Take the rhizome and cut it into sections. Make sure the sections have an eye or two as this will enhance chances of it taking. Allow the pieces to lie for one or two days before planting. This helps to prevent rot or infection because the cuts have a chance to seal.
Plant in early spring or late winter or frost may kill plants. Plant a root with the buds pointing upwards. Plants should be about two to four inches below the soil and rows should be eight inches apart. If the soil is warm, germination should take place easily.
The bed needs to be watered just enough for the soil not to dry out until leaves are seen. Soggy soil must be avoided as it quickly rots plants. If water is not draining properly, reduce watering or try to improve drainage. In its growth phase, a plant needs water once or twice a week. Regular spraying or misting may help if air is very dry. The ginger plant will grow to about two feet or so in height.
As the weather cools down, the leaves begin to die back. Reduce watering because the dry ground encourages it to form roots. When all the leaves have died, the ginger is ready for harvest. Dig up the whole plant, break up the roots and select a few with good growing buds for replanting. Keep the rest for use in the kitchen.
Once roots are replanted, cover with a thick layer of mulch. This insulates them from the cold and the mulch gives nutrients and keeps weeds away. This is a slow-growing plant and quick-growing weeds can easily take over. Do not expect to see flowers the year or two after planting or if a growing season is a short one.
This plant does not survive if it is exposed to frost. It loves warm weather but should not get more than two to five hours of direct sunlight or strong winds. Plant it in partial shade and make sure that the soil is rich and drains well. Waterlogged soil will make it rot. Start by choosing some roots from the grocery store. Make sure they have eyes or small points at the end of the fingers. These are the buds from which the plant grows. An organic product is best because it is not treated with any growth-inhibitors.
High quality soil is very important. Mix garden soil with an equal amount of compost. The compost provides the plant with nutrition and keeps water in while the garden soil ensures proper drainage. If soil contains too much clay or is very poor in quality, it is better to use potting soil.
Take the rhizome and cut it into sections. Make sure the sections have an eye or two as this will enhance chances of it taking. Allow the pieces to lie for one or two days before planting. This helps to prevent rot or infection because the cuts have a chance to seal.
Plant in early spring or late winter or frost may kill plants. Plant a root with the buds pointing upwards. Plants should be about two to four inches below the soil and rows should be eight inches apart. If the soil is warm, germination should take place easily.
The bed needs to be watered just enough for the soil not to dry out until leaves are seen. Soggy soil must be avoided as it quickly rots plants. If water is not draining properly, reduce watering or try to improve drainage. In its growth phase, a plant needs water once or twice a week. Regular spraying or misting may help if air is very dry. The ginger plant will grow to about two feet or so in height.
As the weather cools down, the leaves begin to die back. Reduce watering because the dry ground encourages it to form roots. When all the leaves have died, the ginger is ready for harvest. Dig up the whole plant, break up the roots and select a few with good growing buds for replanting. Keep the rest for use in the kitchen.
Once roots are replanted, cover with a thick layer of mulch. This insulates them from the cold and the mulch gives nutrients and keeps weeds away. This is a slow-growing plant and quick-growing weeds can easily take over. Do not expect to see flowers the year or two after planting or if a growing season is a short one.
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