"I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture, I'd buy a painting." is a famous quote from the late Andy Rooney.
In truth the chef who makes the food often does not arrange it. That means a caterer.
But some caterers are better than others.
You have the right stuff if you are organized, care about quality and have a flair for design.
Catering means you know the food business. If you have the experience of being a master chef you would be able to provide the special items needed by people at the get togethers and parties. Not just any cook can do this. Skill, dedication and most of all practice are required to be a master chef.
People skills is important if you want your own catering business. You need to deal with different customers with their unique requirements. So a look to understand your customer's needs, how they want them met and when they need them. If there are problems, you have to be able to solve them on the go and get what they want there on time. All the time, you have to have a smile on your face as you do it.
Catering means you have to have the ability to move perishable items effectively, carefully, and on time. This is a special skill acquired by practice and experience. It requires the right equipment, transportation, and attitude.
Catering means you have to be a master planner. Handling multiple orders on time is critical. Timing is necessary and that takes a master planner. These days it means computer programs and staff to assist you. Either learn the programs yourself or hire someone.
Catering means you have to think on your feet. Many clients will ask for changes at the last minute. Coming up with the right answer will get you the job.
You need to have the quality of an entrepreneur to run catering. Technology moves fast. You may need to improvise with changing times. Always remember to be cost effective. You may also keep abreast with the changing needs and requirements. Master these skills and you will be able to serve people with quality food you enjoy preparing, doing it efficiently, on time with a smile on your face.
In truth the chef who makes the food often does not arrange it. That means a caterer.
But some caterers are better than others.
You have the right stuff if you are organized, care about quality and have a flair for design.
Catering means you know the food business. If you have the experience of being a master chef you would be able to provide the special items needed by people at the get togethers and parties. Not just any cook can do this. Skill, dedication and most of all practice are required to be a master chef.
People skills is important if you want your own catering business. You need to deal with different customers with their unique requirements. So a look to understand your customer's needs, how they want them met and when they need them. If there are problems, you have to be able to solve them on the go and get what they want there on time. All the time, you have to have a smile on your face as you do it.
Catering means you have to have the ability to move perishable items effectively, carefully, and on time. This is a special skill acquired by practice and experience. It requires the right equipment, transportation, and attitude.
Catering means you have to be a master planner. Handling multiple orders on time is critical. Timing is necessary and that takes a master planner. These days it means computer programs and staff to assist you. Either learn the programs yourself or hire someone.
Catering means you have to think on your feet. Many clients will ask for changes at the last minute. Coming up with the right answer will get you the job.
You need to have the quality of an entrepreneur to run catering. Technology moves fast. You may need to improvise with changing times. Always remember to be cost effective. You may also keep abreast with the changing needs and requirements. Master these skills and you will be able to serve people with quality food you enjoy preparing, doing it efficiently, on time with a smile on your face.
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