When we talk about vegetables, we all know that there is a harvesting season. But when harvesting season nearly ends, we all know that those vegetables will start to wind down. There are those major users of such vegetables who needs to a have a good number so they could potentially continue their business processes.
One of the commonly used vegetables in almost every home or restaurants is the garlic. There are numerous types of garlics that we could use for our cooking. But as its season nearly winds down, you know to yourself that you must keep a handful of them until next harvesting season comes. With this, here are some tips on how to store garlic for long term purposes.
You ought to remember several things in order for you to pick the best garlic to keep. Look first on its bulbs. Never store those still sprouting, soft, or damaged ones. It wont last a month in storage place. You need those undamaged ones because they are the ones that are best for long term usage.
The most common ways of storing this vegetable is by placing them in mesh bags or in your loose woven baskets. These are the common things that we see in the market. This could help every piece to breathe and stay good until the right time that you are going to use them. There are also those that got flexible tops and you may braid them and hang somewhere in your kitchen or other parts of your house.
It is even possible to be stored in your fridge. Place them specifically in the crisp drawer. That very drawer could really help keep off the humidity from destroying your stored vegetable. But take note, only take it and place it in room temperature if you dont like it to be sprouting after quite some time.
Even the freezer is a good place for your garlic. Most of us would think frozen garlics are not that great compared to the fresh ones. But you can always do a simple preparation in keeping its freshness until the day you use it. Mince the cloves with a blender then freeze those minces inside an ice cube tray or over silicone sheets. After freezing it, move it to any of your airtight container.
You may even make your very own dehydrated garlic. This is just easy. Slice thinly your peeled garlic then pop those slices to a food dehydrator or oven but keep the door ajar. If you use the oven, maintain a good 115 degrees temperature. Once all of them are crisp, store them in airtight container. This could be stored in room temperature and can be good for many months.
You could always roast your garlic. To most users this one is their way to enjoy the vegetable. This is because everyone can just freeze it for as long as they want. People like this because of its mellowness and cooking will be easier because we often roast garlics.
There are many ways for you to keep this specific vegetable always fresh and always good. All of these things are the common ones used by the people worldwide. Follow them and you can definitely enjoy this specific for a small long time.
One of the commonly used vegetables in almost every home or restaurants is the garlic. There are numerous types of garlics that we could use for our cooking. But as its season nearly winds down, you know to yourself that you must keep a handful of them until next harvesting season comes. With this, here are some tips on how to store garlic for long term purposes.
You ought to remember several things in order for you to pick the best garlic to keep. Look first on its bulbs. Never store those still sprouting, soft, or damaged ones. It wont last a month in storage place. You need those undamaged ones because they are the ones that are best for long term usage.
The most common ways of storing this vegetable is by placing them in mesh bags or in your loose woven baskets. These are the common things that we see in the market. This could help every piece to breathe and stay good until the right time that you are going to use them. There are also those that got flexible tops and you may braid them and hang somewhere in your kitchen or other parts of your house.
It is even possible to be stored in your fridge. Place them specifically in the crisp drawer. That very drawer could really help keep off the humidity from destroying your stored vegetable. But take note, only take it and place it in room temperature if you dont like it to be sprouting after quite some time.
Even the freezer is a good place for your garlic. Most of us would think frozen garlics are not that great compared to the fresh ones. But you can always do a simple preparation in keeping its freshness until the day you use it. Mince the cloves with a blender then freeze those minces inside an ice cube tray or over silicone sheets. After freezing it, move it to any of your airtight container.
You may even make your very own dehydrated garlic. This is just easy. Slice thinly your peeled garlic then pop those slices to a food dehydrator or oven but keep the door ajar. If you use the oven, maintain a good 115 degrees temperature. Once all of them are crisp, store them in airtight container. This could be stored in room temperature and can be good for many months.
You could always roast your garlic. To most users this one is their way to enjoy the vegetable. This is because everyone can just freeze it for as long as they want. People like this because of its mellowness and cooking will be easier because we often roast garlics.
There are many ways for you to keep this specific vegetable always fresh and always good. All of these things are the common ones used by the people worldwide. Follow them and you can definitely enjoy this specific for a small long time.
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